In a Flash

He's all fired up and at his best! The author is a firefighter and backyard chef on the leading edge of barbecue. Almost every one of the 125 recipes he serves up takes less than half an hour to reach the table. And, what taste! Just imagine a fire-extinguishing papaya ice dessert after a main course of devil's beef kabobs or salmon fillet picked and dredged in black pepper, paired with celery root and carrot salad. You'll have all-year-round grilling fun, indoors and out!